In the year 1999, the first extension of the factory took place. It was relocated for that purpose in a region hanging over Beirut, only 10 minutes away from the Beirut International Airport. The factory is a 2000 square meters location divided into several sections. The production cycle starts first with the manufacturing of the chocolate. It moves after that to the wrapping, followed by the packaging, before finally reaching the hands of the exporter.

Later in the year 2005, Pogati extended its activities to include in addition to the production of chocolate, the production of confectionery and almond paste.